Ok I finally have a little time to sit down and do a few posting. Oh who am I kidding - I've had a lot of time to write a few postings but I've recently become addicted to.......farmville *sob*. Yes, sad little farmville on facebook. So when I'm on my computer, working usually, my spare time in between phone calls is spent plowing seeding and harvesting on farmville. Yep. Anyways.....I think I posted on my facebook status that I would post about this roast that I made the other day so here goes. It was unbelievable easy. One thing you'll learn about me is I rarely use measurements when it comes to seasonings. The only time I do is if I'm baking because you can really ruin something bready or pastry like if you use the wrong measurement. When it comes to dinner, however, I find it easier just to tailor everything to your own taste. I'm obsessed with garlic and NEVER repeat NEVER use the amount of garlic that recipes say to use. I always use more. I should do a posting on just garlic. I already know its benefits just from personal knowledge but maybe a research posting should be done....hmmmm.....
Ingredients:
1 top sirloin roast
1/2 cup worcestershire sauce
1/2 cup BBQ sauce
baby carrots
onion, chopped
garlic cloves
celery salt
pepper
Directions:
Place beef in the slow cooker.
Drop baby carrots, onion and garlic on top, as much or as little as you like. It's just for flavour anyways.
Sprinkle pepper and celery salt on top of the roast and veggies, again as much or as little as you like. I used a lot of celery salt.
Mix the worcestershire and BBQ sauces together and pour over all.
Turn slow cooker on low for 8 hours.
Serve roast and enjoy!
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