I have a confession to make. The only reason I made this peanut butter is because we have no food in the house. With the exception of peanuts of course. My son, Boston, always has a peanut butter sandwich every day for lunch. We ran out of peanut butter on Saturday after I scraped as much as I possibly could from the jar. Never knowing what my schedule will be like, as well as hating grocery shopping alone unless I absolutely need to or get the urge to, I decided just to concoct some. So here's my adventures in peanut butter making! Feel free to make more. I only made a small amount because I only needed
Ingredients:
1/2cup shelled peanuts
1 tsp canola oil
pinch of icing sugar (optional)
Instructions:
Shell peanuts, place in small food processor.
Blend on high until peanuts start to liquify
Add oil and blend until peanuts are at desired consistency.
Add pinch of icing sugar if desired.
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